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Degradation kinetics of anthocyanins from purple rice bran and effect of hydrocolloids on its stability
Degradation kinetics of anthocyanins from purple rice bran and effect of hydrocolloids on its stability
2020
Amit Baran Das
Vaibhav V. Goud
Chandan Das
Keywords:
Bran
Food science
Chemistry
degradation kinetics
Chromatography
Correction
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