Old Web
English
Sign In
Acemap
>
Paper
>
Changes in Internal Pressure of Frozen Fruits by Freezing Methods
Changes in Internal Pressure of Frozen Fruits by Freezing Methods
2003
Jeong Jin-Woong
Prak, Kee-Jai
Seung-Weon Jeong
Keywords:
Internal pressure
Chemistry
fruits and vegetables
Frost (temperature)
freezing methods
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
7
Citations
NaN
KQI
[]