Neonatally-induced thermotolerance: physiological responses

Abstract 1. 1. Broiler cockerels exposed to neonatal heat (35–37.8°C for 24 hr) at 5 days of age experienced significantly lower mortality upon exposure to elevated temperatures (35–37.8°C) at 43 days of age than did cockerels not given neonatal heat exposure. 2. 2. No differences were found between neonatally stressed and neonatal control groups in water consumption, core and surface temperature, plasma T 3 and T 4 , protein or glucose concentration when exposed to juvenile heat stress. 3. 3. Heterophil to lymphocyte ratios were significantly lower in the neonatally stressed than in the neonatal control group when exposed to heat at 44 days of age. 4. 4. The results indicate that lower mortality during periods of high environmental temperature in the neonatally stressed chicks may involve homeostatic mechanisms different from those utilized during acclimation to high environmental temperature.