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Effect of GA_(3) on lipid peroxidaton in postharvest nectarine
Effect of GA_(3) on lipid peroxidaton in postharvest nectarine
2001
Yang ShuZhen
Ren Xiaolin
Peng Litao
Rao JingPing
Keywords:
Chemistry
Food science
Postharvest
Lipid peroxidation
Correction
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