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Determination of anti-microbial and phyto-chemical characteristics of some blackberry cultivars
Determination of anti-microbial and phyto-chemical characteristics of some blackberry cultivars
2021
Kerem Mertoğlu
İlknur Eskimez
Mehmet Polat
Volkan Okatan
Nazan Korkmaz
Aysel Gülbandilar
İbrahim Bulduk
Keywords:
Cultivar
Biology
Food science
anti bacterial
anti fungal
Antimicrobial
Correction
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