Waxy corn porridge and processing method thereof

The invention discloses waxy corn porridge and a processing method thereof. The waxy corn porridge is obtained mainly by processing the following raw materials proportioned in part by weight: 30 to 55 parts of waxy corn, 8 to 12 parts of rice, 8 to 12 parts of glutinous rice, 6 to 12 parts of Chinese yams, 4 to 7 parts of mung beans, 4 to 6 parts of peanuts, 4 to 6 parts of red jujube, 2 to 4 parts of kidney beans, 1.5 to 2 parts of raisins, 0.8 to 2 parts of Chinese wolfberry and 950 to 1050 parts of water. The waxy corn porridge has the advantages of appropriate stickiness, fragrant sweet delicious property, good taste and good appearance for promoting appetite.