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Camel milk-sweet potato starch gel: steady shear and dynamic rheological properties
Camel milk-sweet potato starch gel: steady shear and dynamic rheological properties
2021
Abdellatif A. Mohamed
Shahzad Hussain
Mohammed S. Alamri
Mohamed A. Ibraheem
Akram A. Abdo Qasem
Hany M. Yehia
Keywords:
Camel milk
Potato starch
Rheology
Chemistry
Food science
steady shear
Correction
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