Kancolla Seeds: High Nutritional Foods With Nutraceutical Properties

Abstract Kancolla is a pseudocereal of Andean origin. It is a native sweet cultivar of quinoa (Chenopodium quinoa Willd., Amaranthaceae) obtained by Massal selection from traditional landraces' groups, characterized by its tolerance of adverse climate and soil conditions and an average yield of 1200 kg/ha. The nutritional value of its grains is due to high-quality protein, carbohydrate, fat, mineral, and vitamin content. It differs from other quinoa varieties, mainly in fiber and mineral contents. Kancolla seeds are also considered a good source of polyphenols, betaines, triterpenoids, and ecdysteroids important to exert positive effects on different body systems, helping to promote human health and to reduce chronic disease risk factors. Kancolla seeds are gluten-free, so it can be consumed by people who have celiac disease, as well as by those who are allergic to wheat.