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Effect of drying methods on chemical constituents and flour of coriander (Corianderum sativum) leaves
Effect of drying methods on chemical constituents and flour of coriander (Corianderum sativum) leaves
2020
Fauzia Shafi
Naeema Jan
Tahiya Qadri
Bazila Naseer
Mushtaq Ahmed Beigh
Imityaz Zargar
Tashooq Ah Bhat
Keywords:
Chemistry
chemical constituents
Food science
Sativum
Correction
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