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Impact of variety, ripeness and harvest date on the colour stability of strawberry nectar made from puree.
Impact of variety, ripeness and harvest date on the colour stability of strawberry nectar made from puree.
2010
Manfred Gössinger
C. Koch
Silvia Wendelin
M. Kickenweiz
Karl Stich
K. Vogl
Keywords:
Brix
Cyanidin
Cultivar
Ripeness
Flavonols
Nectar
Horticulture
Respiration rate
Botany
Titratable acid
Chemistry
Biology
Food science
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