Old Web
English
Sign In
Acemap
>
Paper
>
Effect of fat ratio in raw meat on safety indictors during processing of bacon.
Effect of fat ratio in raw meat on safety indictors during processing of bacon.
2020
Jiang Hao
Chen Yuanyuan
Yang Lu
Xu Wenyi
Yang Hua
Ma Lizhen
Keywords:
Roasting
Food safety
Chemistry
Food processing
Food science
N-nitrosamine
Raw meat
Nitrite
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]