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Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf
Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf
2021
Akama Friday Ogori
Julius Amove
Precious Evi-Parker
Giacomo Sardo
Charles Odilichukwu R. Okpala
Gioacchino Bono
Małgorzata Korzeniowska
Keywords:
Horticulture
Biology
Jatropha
Sensory system
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