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Physicochemical Properties During Fermentation of Plum Wine
Physicochemical Properties During Fermentation of Plum Wine
2014
JingJing Ti
Han Sub Kwak
I.H. Kim
Seungui Cheon
Tae Kil Eom
Soo-Jeong Lee
Ok Hyun Yoon
Youngseung Lee
Misook Kim
Yoonhwa Jeong
Keywords:
Wine
Fermentation
Biotechnology
Food science
Chemistry
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