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Effects of enhanced glycerol production on yeast activity and fermentation flavour
Effects of enhanced glycerol production on yeast activity and fermentation flavour
2000
Fabienne Remize
Siylvie Dequin
T. Huehn
M. K. Grossmann
I. Schneider
Keywords:
Flavour
Biotechnology
Biochemistry
Glycerol
Fermentation
Yeast
Biology
Chemistry
Food science
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