A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels.

J P Schuchardt,S. Heine,A Hahn

A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels.

2015

J P Schuchardt
S. Heine
A Hahn

A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels

Keywords:

C-reactive protein
Cholesterol
Flavones
Medicine
Biochemistry
Food science
Endocrinology
palm oil
Diabetes mellitus
Internal medicine
ldl cholesterol

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