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Effects of L-arginine on storage qualities and physio-biochemical characteristics of Asparagus officinalis L.
Effects of L-arginine on storage qualities and physio-biochemical characteristics of Asparagus officinalis L.
2017
Gong Jiahui
Chen Beili
Dong Huanhuan
Wang Xiangyang
Keywords:
Asparagus
Food additive
Enzyme assay
Food science
Chlorophyll
Chemistry
Officinalis
cold storage
Phenylalanine ammonia-lyase
Arginine
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