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PHYSICAL-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF TABLE AND DESSERT WINE MATERIALS FROM NEW VARIETIES AND CLONES OF GRAPES
PHYSICAL-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF TABLE AND DESSERT WINE MATERIALS FROM NEW VARIETIES AND CLONES OF GRAPES
2019
E N Yakimenko
N. M. Ageyeva
D. V. Dergachev
M.D. Larkina
A. V. Prakh
Keywords:
Food science
Organoleptic
Dessert wine
Mathematics
physical chemical
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