Method for producing a dairy product

Method for producing a dairy product. # The present invention relates to a method for producing a dairy product made from milk by adding a coagulant, wherein said coagulant is a coagulant of plant origin, and in particular an artichoke extract (Cynara scolymus). The invention enables a dairy product can be enjoyed by many consumers who do not consume dairy products containing animal coagulants that may occur on an industrial scale and has satisfactory physical and organoleptic characteristics.