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Whey Proteins Characterization, Free Amino Acids Profile and Antimicrobial Study of Some Dairy Drinks based on Milk Serum
Whey Proteins Characterization, Free Amino Acids Profile and Antimicrobial Study of Some Dairy Drinks based on Milk Serum
2020
Doina Prodan
Miuța Filip
Mihaela Vlassa
Marioara Moldovan
Rahela Carpa
Viorica Ţarmure
and Andreea Simona Popa
Keywords:
free amino
Antimicrobial
Chemistry
Food science
Milk Serum
Correction
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