Pea cake and preparation method thereof

The invention provides a pea cake and a preparation method thereof. The pea cake comprises, by weight, 16.680-19.680% of peeled peas, 78.540-80.540% of water, 1.650-3.650% of white sugar, 0.017-0.037% of frozen food compound stabilizers, 0.017-0.037% of dietary alkali, 0.025-0.045% of plant oil and 0.035-0.055% of glyceryl monostearate. The manufactured pea cake is tasty and refreshing and good in color.