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MAPLE SIRUP. XI. RELATIONSHIP BETWEEN THE TYPE AND ORIGIN OF REDUCING SUGARS IN SAP AND THE COLOR AND FLAVOR OF MAPLE SIRUP
MAPLE SIRUP. XI. RELATIONSHIP BETWEEN THE TYPE AND ORIGIN OF REDUCING SUGARS IN SAP AND THE COLOR AND FLAVOR OF MAPLE SIRUP
1957
J. Naghski
C.O. Willits
Keywords:
Maple
Flavor
Reducing sugar
Chemistry
Biochemistry
Chromatography
Correction
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