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The Quality Characteristics and Processing of Fish Paste Containing Red Snow Crab Chionoecetes japonicus Leg-Meat Powder
The Quality Characteristics and Processing of Fish Paste Containing Red Snow Crab Chionoecetes japonicus Leg-Meat Powder
2016
Byoung-Mok Kim
Jee-Hee Jung
Min-Jeong Jung
Dong Soo Kim
Joon-Young Jun
In-Hak Jeong
Keywords:
Fishery
Fish paste
Snow
Biology
Chionoecetes japonicus
Chemistry
quality characteristics
Correction
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