Old Web
English
Sign In
Acemap
>
Paper
>
Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period
Response of Fatty Acid Composition of the Green Tiger Shrimp Penaeus semisulcatus During the Overwintering Period
2019
Metin Kumlu
Enes Kınay
Hatice Asuman Yılmaz
Asuman Beksari
Orhan Tufan Eroldoğan
Merve Sarıipek
Keywords:
Tiger
Fishery
Overwintering
Penaeus semisulcatus
Shrimp
Composition (visual arts)
Biology
Fatty acid
fatty acid composition
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]