Susceptibilidad antimicrobiana en cepas de Salmonella spp. de origen clínico y alimentario Antimicrobial susceptibility in Salmonella spp. from humans and food sources

Several studies describe the antimicrobial resistance of the bacterium responsible of the food borne illness, such as Salmonella. In Cuba the salmonelosis is the main disease of food borne, thought, the results of the susceptibility in Salmonella strains, are still poor. The aim of this paper was to study the antimicrobial susceptibility of