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Antioxidant mechanisms involved in the activity of natural procyanidins in seafood products
Antioxidant mechanisms involved in the activity of natural procyanidins in seafood products
2008
Isabel Medina
M. Jesús González
Salomé Lois
Jacobo Iglesias Neira
Rodrigo Maestre
Manuel Pazos
Keywords:
Antioxidant
Food science
Biology
Chemistry
Correction
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