Relationships between high comorbidity index and nutritional parameters in patients with Oropharyngeal Dysphagia

Summary Background & aims Oropharyngeal dysphagia (OD) and comorbidities can exert an influence on nutritional status and contribute to mortality. The aim of the present study was to examine relationships between high Charlson Comorbidity Index (CCI) scores and OD outcomes, including OD severity, feeding route, nutritional status and one-year mortality rate in adults and elderly individuals. Methods A longitudinal study, whose the final sample comprised 110 patients with OD and 75 of whom were evaluated for one-year mortality outcome. Swallowing (videofluoroscopy), nutritional status [body mass index (BMI)], CCI, type of feeding route, medications and hospitalization were evaluated. Multinomial logistic regression was performed to calculate the unadjusted and adjusted odds ratios (OR) and 95% confidence intervals (95%CI). Results Overall sample of the study were adults and elders with a median age (years) of 61.3 [interquartile range (IQR): 58.4–64.2]. The median CCI was 2.3 (IQR: 2.1–2.6) and the mortality rate was 10.8%. Hospitalization was significantly associated with underweight (p = 0.013) and number of medications (p = 0.023). After adjustment, sex/age and no-Medications/Hospitalization (no-M/H), CCI ≥3 was associated with nasogastric tube feeding (OR 4.57, 95%CI 1.59–13.1 and OR 3.39, 95%CI 1.21–9.51 respectively) and swallowing performance (OR 0.73, 95%CI 0.59–0.90 and OR 0.74, 95%CI 0.61–0.90 respectively). Conclusions A high CCI was associated with OD severity and feeding route, but not with nutritional status or mortality.