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Effect of meat processing on viability of Toxoplasma gondii: Towards replacement of mouse bioassay by in vitro testing
Effect of meat processing on viability of Toxoplasma gondii: Towards replacement of mouse bioassay by in vitro testing
2019
Marieke Opsteegh
Cecile Dam-Deisz
P. de Boer
A. Fare
Paul Hengeveld
R. Luiten
C.B. Smits
T.H. Verkleij
Judith van der Giessen
Henk J. Wisselink
Keywords:
Biology
Microbiology
In vitro
Toxoplasma gondii
Meat packing industry
Mouse bioassay
Correction
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