Micromolecular kelp beverage and preparation method thereof

The invention discloses a micromolecular kelp beverage and a preparation method thereof. The micromolecular kelp beverage is characterized in that kelp, soybean, Chinese flowering quince, apples, strawberries, mulberry leaves, perilla leaves and ginger are used as raw materials; the micromolecular kelp beverage is prepared through the technology steps of performing preprocessing, performing cleaning, performing mincing, performing defibrination, performing homogenization, performing heating and ultrasonic processing, performing filtration, performing homogenizing, performing deaeration, performing filling and sealing, performing microwave sterilization and performing packaging. The micromolecular kelp beverage disclosed by the invention uses the kelp as main raw materials and selects specific medicinal and edible auxiliary materials for scientific concerted application so that the beverage with the characteristics of high nature, high efficiency, high convenience, high safety and the like is prepared, the nutrient components and the bioactivity of the raw materials of each component are perfectly reserved, the micromolecular kelp beverage is convenient to eat and easy to absorb by a human body, the nutrition efficacy of the kelp is promoted, the abuse of a tradition processing method is eliminated, and the micromolecular kelp beverage has remarkable nutrition and health-care effects on the human body.