Determining Sala mango qualities with the use of RGB images captured by a mobile phone camera

Sala mango (Mangifera indicia) is one of the Malaysia’s most popular tropical fruits that are widely marketed within the country. The degrees of ripeness of mangoes have conventionally been evaluated manually on the basis of color parameters, but a simple non-destructive technique using the Samsung Galaxy Note 1 mobile phone camera is introduced to replace the destructive technique. In this research, color parameters in terms of RGB values acquired using the ENVI software system were linked to detect Sala mango quality parameters. The features of mango were extracted from the acquired images and then used to classify of fruit skin color, which relates to the stages of ripening. A multivariate analysis method, multiple linear regression, was employed with the purpose of using RGB color parameters to estimate the pH, soluble solids content (SSC), and firmness. The relationship between these qualities parameters of Sala mango and its mean pixel values in the RGB system is analyzed. Findings show that pH yiel...