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The results of the poultry roll organoleptic assessment based on the point scales method
The results of the poultry roll organoleptic assessment based on the point scales method
2021
S E Larionova
Yu.Yu. Zabalueva
Ya.M. Rebezov
N.V. Gizatova
A.Ya. Gizatov
Keywords:
Organoleptic
Statistics
Point (geometry)
Mathematics
Correction
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