language-icon Old Web
English
Sign In
Acemap > Paper > Retardation Effects of Saccharides on the Hardening of Wheat Starch Gels (Retardation of the Hardening of Starch Gels by Polyols Part II)

Retardation Effects of Saccharides on the Hardening of Wheat Starch Gels (Retardation of the Hardening of Starch Gels by Polyols Part II)

1997 
Keywords:
    • Correction
    • Source
    • Cite
    • Save
    • Machine Reading By IdeaReader
    0
    References
    0
    Citations
    NaN
    KQI
    []
    logo
    • CCF Conference Analysis
    • Map Galaxy
    • What's New
    © Copyright 2015-2020 Acemap, Inc. Shanghai Jiao Tong University.