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Alpha-amylase in the sugar industry. Enzymatic control and permissible levels of starch in syrup
Alpha-amylase in the sugar industry. Enzymatic control and permissible levels of starch in syrup
1991
E. F. Fernandez
L Puentes
B Descalzo
Keywords:
Starch
Alpha-amylase
Sugar industry
Chemistry
Enzyme
Food science
Correction
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