Semi-continuous pressurized hot water extraction of black tea

Abstract The pressurized hot water extraction (PHWE) of six representative compounds from black tea brick was investigated in a semi-continuous extractor under the conditions of various temperatures (120–180 °C) and water flow rates (6–18mLmin -1 ). The extracted solutions were dark brown liquid suspensions, and a significant proportion of the six compounds (70.7–92.0%) was found in the supernatant phase after centrifugation. Theophylline is the most stable compound with respect to increasing temperature and extraction time. Epicatechin gallate (ECG) and epigallocatechin gallate (EGCG) were sensitive to temperature, while the other compounds (caffeine, catechin, and gallocatechin gallate (GCG)) were affected by both temperature and water flow rate. The optimum conditions were found to be 160 °C and 12 mL min −1 . Compared to the traditional tea brewing (TTB) method, PHWE can achieve significantly higher extraction yields of theophylline, caffeine, catechin, and GCG.