Nutrition fortification flour specially for patient with diabetes and method for preparing same

2012 
The present invention provides a special diabetic fortified flour, the weight ratio of the feed components: flour 1000, black fungus freeze-dried powder 3-5, 10-15 yam lyophilized powder, lyophilized powder 8-10 hawthorn mulberry 3-5 lyophilized powder, lyophilized powder 10-15 onion, perilla 8-10 lyophilized powder, lyophilized powder Poria 1-2, 10-15 pumpkin lyophilized powder, lyophilized powder pupa 3-5 , first the various materials after soaking, drying by freeze-drying method, and then sieved after grinding, the formulated proportion stir the product obtained. Fortified flour according to the invention As a result of cryogenic processing technology to ensure that the original composition of each raw material, has a comprehensive nutrition while adding nutrients can regulate blood sugar, diabetes is particularly suitable for human consumption, such as diabetes long-term consumption of flour and have lower stable blood sugar function, while improving immunity, lower blood sugar function, can reduce the dosage of hypoglycemic agents, even without taking hypoglycemic agents, reduce the side effects of long-term medication to the body.
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