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2D10-3 玄麦を用いた麹菌の液体培養における酵素生産挙動(発酵生理学,発酵工学,一般講演)
2D10-3 玄麦を用いた麹菌の液体培養における酵素生産挙動(発酵生理学,発酵工学,一般講演)
2006
tosikazu sugimoto
hirosi kouzi
kenzi hosoi
kazunori sibata
masayuki tanabe
katuyuki kawamo
Keywords:
Microbiology
Biology
Aspergillus kawachii
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