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Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour
Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour
2020
Taha Rababah
B. A. Albiss
M. Al-Udatt
Y. Akkam
A. Abu Kayed
Keywords:
ultrasound treatment
Nutraceutical
Lupine flour
original research
Sonication
Chemistry
Food science
nano emulsion
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