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Sensory analysis of rennet cheese made from pasteurized and pasteurized and frozen goat milk.
Sensory analysis of rennet cheese made from pasteurized and pasteurized and frozen goat milk.
2018
A. F. da Cruz
R.G. da Silva Júnior
M. de A. Santos
J. L. C. Borges
J. T. M. de Macêdo
F. N. Seixas
C.A.S. Saraiva
Keywords:
Pasteurization
Food science
milk products
Chemistry
Sensory analysis
Rennet
Correction
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