The Effect of Different Types of Sugars on the Physicochemical Characteristics, Sensory Acceptance, and Bioactive Compounds of Jaboticaba Jellies

Vitória Regina Pinto,Ana Clara Costa Dias,Flávio Santos de Assis,Lais Cristina Barbosa,Paloma Cristina dos Santos,Juliana Josh Silva Alves,Izabela Vivarelli Barboza,Camila Carolinne Martins Gomes,Izabela Silva dos Santos,Reginaldo De Souza Monteiro,Luciana Rodrigues da Cunha,Kelly Moreira Bezerra Gandra,Patrícia Aparecida Pimenta Pereira

The Effect of Different Types of Sugars on the Physicochemical Characteristics, Sensory Acceptance, and Bioactive Compounds of Jaboticaba Jellies

2021

Vitória Regina Pinto
Ana Clara Costa Dias
Flávio Santos de Assis
Lais Cristina Barbosa
Paloma Cristina dos Santos
Juliana Josh Silva Alves
Izabela Vivarelli Barboza
Camila Carolinne Martins Gomes
Izabela Silva dos Santos
Reginaldo De Souza Monteiro
Luciana Rodrigues da Cunha
Kelly Moreira Bezerra Gandra
Patrícia Aparecida Pimenta Pereira

The study evaluated the effect of the different types of sugars (white refined sugar, white crystal sugar, demerara sugar, brown sugar) on the physicochemical characteristics, sensory acceptance, b...

Keywords:

Sensory system
Food science
Refined sugar
Chemistry
Sugar

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