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Four-Week Fermented Dairy Beverage Consumption Impacts Gut Microbiota and Improves Relational Memory
Four-Week Fermented Dairy Beverage Consumption Impacts Gut Microbiota and Improves Relational Memory
2020
Corinne Cannavale
Annemarie Krug
Hannah D. Holscher
Naiman A. Khan
Keywords:
Gut flora
relational memory
Biology
beverage consumption
Food science
Bifidobacterium
Kefir
Microbiome
Lactobacillus
Correction
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