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The Vital Roles of Blue Foods in the Global Food System
The Vital Roles of Blue Foods in the Global Food System
2021
Jim Leape
Fiorenza Micheli
Michelle Tigchelaar
Edward H. Allison
Xavier Basurto
Abigail Bennett
Simon R. Bush
Ling Cao
Beatrice Crona
Fabrice DeClerck
Jessica Fanzo
Jessica A. Gephart
Stefan Gelcich
Christopher D. Golden
Christina C. Hicks
Avinash Kishore
J. Zachary Koehn
david little
Rosamond L. Naylor
Elizabeth R. Selig
Rebecca E Short
U. Rashid Sumaila
Shakuntala H. Thilsted
Max Troell
Colette C.C. Wabnitz
Keywords:
Geography
Food systems
Ecosystem
Natural resource economics
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