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Phenolic Compounds in Legumes: Composition, Processing and Gut Health
Phenolic Compounds in Legumes: Composition, Processing and Gut Health
2021
Mayra Nicolás-García
Cristian Jiménez Martínez
Madeleine Perucini-Avendaño
Brenda Hildeliza Camacho-Díaz
Antonio Jiménez-Aparicio
Gloria Dávila Ortiz
Keywords:
Food science
Chemistry
Composition (visual arts)
Correction
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