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Innovative microwave technologies for food drying processes
Innovative microwave technologies for food drying processes
2018
A. Andrés
Ruth De los Reyes
M. Sansano
D. Alcañiz
A. Heredia
Elías de los Reyes
Keywords:
Environmental science
Process engineering
Microwave
Sublimation (phase transition)
advanced materials
Emerging technologies
Dewatering
Evaporation
Process control
Materials science
Solid-state
Correction
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