Old Web
English
Sign In
Acemap
>
Paper
>
Physicochemical and Sensory Properties of Sponge Cakes Incorporated with Ecklonia cava Powder
Physicochemical and Sensory Properties of Sponge Cakes Incorporated with Ecklonia cava Powder
2010
Jun Ho Lee
허선아
Keywords:
Sponge
Food science
Ecklonia cava
Sponge cake
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
7
Citations
NaN
KQI
[]