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Composition, yield and organoleptic evaluation of fresh Domiati cheese made from a mixture of camel and cow milk
Composition, yield and organoleptic evaluation of fresh Domiati cheese made from a mixture of camel and cow milk
1993
M. A. Mehaia
Keywords:
cow milk
Composition (visual arts)
organoleptic evaluation
Yield (chemistry)
Chemistry
Food science
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