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Author response for "Biochemical properties of type I sourdough affected by wheat bran dietary fibre during fermentation"
Author response for "Biochemical properties of type I sourdough affected by wheat bran dietary fibre during fermentation"
2021
Zhen Wang
Ma Sen
Huang Jihong
Li Li
Binghua Sun
Xiaoling Tian
Wang Xiaoxi
Keywords:
Fermentation
Chemistry
Food science
Bran
dietary fibre
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