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USE OF THERMAL IMAGERY TO DETECT WATER STRESS DURING BERRY RIPENING IN VITIS VINIFERA L. 'CABERNET SAUVIGNON'
USE OF THERMAL IMAGERY TO DETECT WATER STRESS DURING BERRY RIPENING IN VITIS VINIFERA L. 'CABERNET SAUVIGNON'
2011
Ashley Wheaton
N.C. Cooley
G.M. Dunn
I. Goodwin
Xuezhi Wang
Bill Moran
Weiping Yang
Keywords:
Botany
Berry
Ripening
Environmental science
crop water stress index
vitis vinifera
water stress
Stomatal conductance
Horticulture
Agriculture
Correction
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