Variation in direct and maternal genetic effects for meat production traits in Egyptian Zaraibi goats

Summary Multi-trait analyses were carried out to quantify the (co)variation in meat production traits in Zaraibi goats. The data were obtained from a research station. There were birth weight records on 6610 kids, of which 5970 and 5237 had also pre-and postweaning gain record, respectively. The kids were progeny of 115 bucks and 1387 does, which had altogether 3603 litter size and milk yield records in different parities and which were daughters of 109 sires and 721 dams. Single-trait analyses were carried out as preliminary to a three-trait (litter size, birth weight, early growth) and five-trait (litter size, milk and growth traits) analyses. The analyses containing birth weight data required the highest number of iteration rounds in estimating the variance components using AI REML. The maternal genetic component was important for the genetic variation of birth weight and preweaning gain. In general, direct heritability was low (0.03–0.12) for growth traits, possibly due to the low-input environment. The estimates on genetic correlation between direct and maternal effects within these traits indicated mostly favourable relationship. Genetic antagonism was found between birth weight and early growth. Heritability (repeatability) for 90-day and total milk yield was 0.16–0.23 and 0.23–0.24 (0.28 and 0.39–0.40), respectively and 0.04–0.05 (0.10–0.11) for litter size. The genetic correlation between 90-day (total) milk yield and litter size was 0.45 (0.22). The correlation between the milk yield and the maternal genetic effects for the preweaning gain was very high (0.94). Selection schemes aiming to improve meat (litter size and growth) and milk production simultaneously are feasible. The increased milk production serves also for the acceleration of early growth in kids.