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Influence of ripening stage and astringency removal on quality of cold stored 'Rama Forte' persimmon.
Influence of ripening stage and astringency removal on quality of cold stored 'Rama Forte' persimmon.
2009
Ivan Sestari
Fernando Kazuhiro Edagi
Felipe de Angelis Monteiro Terra
D. G. Chiou
Ricardo Alfredo Kluge
Lucimara Rogéria Antoniolli
Keywords:
Ripening
Chemistry
Horticulture
crop quality
cold storage
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