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Effect of roasting and storage conditions on the stability of air-classified navy bean flour fractions
Effect of roasting and storage conditions on the stability of air-classified navy bean flour fractions
1991
J. J. Lee
Uebersax
M. E. Zabik
N. Srisuma
Keywords:
Equilibrium moisture content
Navy
Roasting
Water content
Chromatography
Chemistry
Pulp and paper industry
Environmental science
Correction
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