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Isolation of Soybean Fermented Product and Its Effect on Mouse Liver Injury Caused by CCl_4.
Isolation of Soybean Fermented Product and Its Effect on Mouse Liver Injury Caused by CCl_4.
1999
Takaya Murakami
Akihiro Takasaki
Kazuyuki Hirano
Naomichi Ogitsu
Yoichi Nagamura
Keywords:
Product (mathematics)
isolation
Liver injury
Food science
Chemistry
Fermentation
Correction
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